Chinese Food
All Recipes
Onehoeh Malay pastry
Love sweets. The stuffing in this pastry will burst.
Nasi minyak
In Malaysia, if you want to know when Malay friends get married, just ask jokingly, when do you invite you to have fried rice? Just. It can be seen that this Malay oil rice is an important delicacy in Malay Wedding Banquet. There is a very spec... ...
Colorful cake
Fragrance of colorful leaves
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
